An Excellent Kebab Recipe from Tzeva Restaurant in Sarasota

There’s still time left this summer for some cookouts or for a backyard Labor Day party. We wanted to share a recipe with you from Executive Chef Ken Shiro Lumpkin of Tzeva, a modern Mediterranean restaurant in Sarasota, Florida.

Chef Ken’s Al Ha’esh Kebabs are a real crowd pleaser, in particular the Grouper Shashlik is an ideal recipe for the home-cook. Chef Ken said, “This dish is extremely easy and low maintenance. You can prep it ahead of time, and it cooks quickly. This recipe allows you to wow your guests and still have time to enjoy cocktails and socialize. The Grouper Shashlik is versatile as it can stand alone, be served on salads, or plated with rice, potatoes, charred broccolini, etc.”

Ingredients:

Materials:

Directions:

Hope you enjoy grilling this recipe!

Photo from AI, not from Tzeva Grille